Three kids sitting there looking like we were waiting patiently for him to join us. We 3 kids thought it was hysterical to quickly rearrange our food to look uneaten, lick our fork clean and attempt not to giggle when he walked in the door.
Cube steak recipes how to#
It’s so fast & easy when you see how to cook cubed steak in a cast-iron skillet without flour. But it never failed, as soon as she gave the ok to eat we would hear his pick-up truck pull in the drive. Cube steak recipes don’t have to be complicated. Mom always did her best to make us wait and eat as a family. I can remember during the busy seasons of planting and harvest how hard it was to wait for my Dad to come in for supper. This meal totally takes me back to my childhood. Don’t crowd meat, work in batches if necessary so all sides can get browned. In the pressure cooker, heat up the oil and start browning the meat on both sides.
Add the meat and shake it to evenly coat the meat in the flour mixture. You’re gonna wanna serve this with my favorite mashed potatoes – believe me! I love traditional mashed potatoes with dishes like this because while the potatoes are creamy and good the gravy flavor compliments them well. In a ziploc bag, combine the flour and salt, pepper and cayenne. I always fry with a combination of vegetable oil and butter – vegetable oil allows the butter to cook without burning at a higher temperature! Butter, because well, BUTTER! Beef Cubed Steak and Pan Gravy It really helps make that meat cut with a fork and melt in your mouth! I think the secret is a good fry on each side and then hanging out in the cast iron skillet in the oven.
Serve it with mashed potatoes smothered in the pan drippings made into gravy and I’m back home at Mom’s table! Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick.
Serve it with mashed potatoes smothered in the pan drippings made into gravy and I’m back home at Mom’s table!Ĭubed steak can be a pretty tough cut of meat – the reason they cube….or tenderize it with the criss cross cuts! But cooked right and seasoned simply with salt, pepper and a flour coating and its an awesome down home meal! This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round. It is straight from her farmhouse kitchen. Season the cube steaks generously with salt and pepper. Beef Cubed Steak and Pan Gravy is a favorite from my childhood! My Mom can make the best cube steak that literally melts in your mouth and this is her recipe.
0 kommentar(er)
